Kurosawa Sake Brewery – Brewery Tour
Kurosawa Sake Brewery was founded in 1858 (Ansei 5) by Risaemon Kurosawa. During the Meiji period, the brewery expanded into banking, textiles, miso and soy sauce production, and pharmaceuticals, supporting the development of the local community.
The sake business was passed on to the founder’s third son, Kashizo, and is now led by the sixth-generation head, Takao Kurosawa. Since its founding, the brewery has maintained its dedication to Kimoto-style brewing , producing sake using the soft waters of the Chikuma River and locally grown rice.
Normally closed to the public, the interior of Kurosawa Sake Brewery is personally guided by President Takao Kurosawa. He shares his deep passion for sake brewing and the traditional techniques passed down through generations.
Within the brewery grounds, visitors can also explore a small museum showcasing the history and culture of Japanese sake.
Observing Moss in One of Japan’s Premier Moss Forests, Northern Yatsugatake
At the entrance to Lake Shirakoma , a mysterious moss forest thrives with 519 different species of moss. From a distance, the moss appears like a green carpet, but when viewed through a magnifying glass, you can see the unique branching and leaf shapes of each species. The types of moss vary not only in appearance but also depending on where they grow, revealing a surprisingly deep and intricate world.
On this tour, moss guide Yudai Yamaura will lead you through the forest, introducing the hidden beauty and diversity of moss. Experience the calming atmosphere of Northern Yatsugatake as you encounter moss that changes its expression with the weather and light, offering a truly unique moment of relaxation.
Farm Tour and Apple Jam Making Experience
Guided by Mr. Suda, you will walk through the apple orchards, learning about the farm’s cultivation techniques and the care taken during harvest. After the tour, you can try your hand at making apple jam . This is a delightful experience where you can learn, taste, and take home your own creation.
A Special Experience at a Traditional Japanese House
At the experiential accommodation Furukusa , you will try traditional Japanese indigo dyeing (Aizome) . Skilled artisans will guide you carefully, so even beginners can enjoy the experience with ease.
Experience cooking rice over a traditional kamado wood-fired stove
Note: During the experience, please change into the provided indoor clothing worn by guests and kindly cooperate with photo-taking.
Social Gathering with Locals
Enjoy a convivial evening with local residents, featuring dishes made from Shinshu Salmon and other local ingredients. You will also have the opportunity to taste and compare different sake from Kurosawa Sake Brewery.
